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#EASY INSTANT POT RECIPES PLUS#

Here are four of our favorite Instant Pot beef recipes: But what if you could have that same comforting, cozy, hearty meal in just about 30 minutes?! Yeah, that’s the magic of the Instant Pot. There’s nothing quite like a big slab of beef that’s fall-apart tender and tastes like it’s been braising all day. Say hello to the best Instant Pot chicken recipe ever! Whenever a recipe calls for perfectly juicy chicken, this is your go-to recipe! We’re big fans of Indian butter chicken-that tender, tomato-y takeout favorite-and this Instant Pot version really delivers! Chicken legs cook to tender perfection in a simple honey balsamic sauce, and the whole thing is ready in just 30 minutes! A rich, bold homemade teriyaki is the secret to this delicious Instant Pot chicken recipe. Instant Pot chicken marinara recipe is a 3-ingredient equation for dinner that goes something like this: chicken thighs + a jar of marinara sauce = dinner’s done. Quick, easy and pretty healthy, these Instant Pot chicken recipes are all winners:

#EASY INSTANT POT RECIPES PLUS#

Instant Pot plus chicken equals the simplest, no-brainer kind of weeknight meal. So, without further ado, we present the 20 best Instant Pot recipes! The Very Best Instant Pot Chicken Recipes

Stir in the macaroni, cream and salt and pepper to taste.We hear this question over and over again: what is the best thing to cook in Instant Pot? Well, today we’re answering that excellent question! We’ve rounded up 20 of the very best Instant Pot dinner recipes from our own archives as well as from other food bloggers we love from around the internet.

Cook macaroni separately on the stove according to package directions and drain.

Cover slow cooker and cook on low for 6 hours, or until potatoes are cooked through (all slow cooker cook at different rates).

Pour in ½ cup of broth, carrots, potatoes, lima beans, cream of chicken soup, onion powder, garlic powder, oregano, thyme, basil, rosemary, basil and Worcestershire sauce.

Brown the ground beef and stir in the kosher salt and pepper.

When time is up let pot sit for 5 minutes and then move valve to venting. Set the manual/pressure cook button to 4 minutes. Spoon the cream of chicken soup on top and finally pour in the Worcestershire sauce. Sprinkle the potatoes lightly with salt and pepper, onion powder, garlic powder, oregano, thyme, basil, rosemary and basil.

Pour in the broth and scrape bottom of pot so that nothing is sticking.

When the display says HOT add in the beef and break it up. You can also make this in an 8 quart pot or halve the recipe in a 3 quart pot.

I used my 6 quart Instant Pot Duo 60 7 in 1*.

I had a half bag of frozen lima beans that needed to be used up but you can also use frozen corn (or another veg of your choice…peas would be good).It will get soft and to the point where you can easily stir it in. If you’d rather, you can leave out the cream of soup and add a brick of cream cheese into the pot instead. Try using any cream of soup that you like.I used Russet potatoes but you can also try red or yellow potatoes.For egg noodles you will only need to pressure cook 2 minutes. Instead of elbow macaroni you can use bowties, cavatappi, penne, shells, rotini or egg noodles.I used a pound of ground beef but you can also use a pound of ground turkey or ground pork.My son had a big helping before football practice and then after football practice for “second dinner” he requested another helping! He said, “Mom, this is bussin bussin!” Which in 8th grader terms means, “Mom, this is so good!” Well whether you call it lazy wife’s dinner, lazy husband’s dinner or lazy teenager’s dinner it’s a good one! The whole point is that it’s a super fast and easy dinner to get on the table. I had to laugh at the title of this recipe–“lazy wife’s dinner.” I have adapted this recipe from a cookbook called “ The Best of Amish Friends Cookbook Collection” that you can actually purchase on Amazon*.